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Ingredients
US|METRIC
4 SERVINGS
- ramps (As needed, grilled)
- radicchio (As needed, grilled)
- heirloom tomatoes (As needed, grilled)
- artichoke bottoms (As needed, grilled)
- salt
- pepper
- salsa verde (As needed)
- salt (As needed maldon)
- aged balsamic vinegar (As needed)
- fresh basil (chiffonade)
- 3 gal. water
- 2 1/2 cups salt
- 1 7/8 cups sugar
- 6 Porterhouse pork chops (each)
- 1 1/2 cups porcini powder
- 1/2 cup sugar (granulated)
- 1/4 cup salt
- 1/4 cup black pepper (ground)
- 1 Tbsp. red pepper flakes
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Directions
- In mixing bowl combine seasonings & mix well to combine.
- Combine all ingredients & mix well to combine.
- Brine pork porterhouse for 1.5 hours.
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