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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork loin
- 1 cup onion (diced)
- 3 cloves garlic (chopped)
- 4 strips bacon (diced)
- 1 cup dried cherries
- 1/2 cup balsamic vinegar
- 3 Tbsp. Worcestershire sauce
- 1/2 cup brown sugar
- 1/2 cup orange juice
- 2 chipotle peppers in adobo
- 1 French bread loaf
- 12 oz. goat cheese
- 1/4 cup fresh parsley (chopped)
- butter (room temp)
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NutritionView More
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1410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1410Calories from Fat850 |
| % DAILY VALUE |
| Total Fat94g145% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium890mg37% |
| Potassium1710mg49% |
| Protein99g |
| Calories from Fat850 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars29g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium90% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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