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Ingredients
US|METRIC
4 SERVINGS
- 6 cloves garlic (peeled)
- 2 tsp. salt
- 1 1/2 tsp. pepper
- 3 tsp. oregano (dried)
- 3 tsp. olive oil
- 3 tsp. vinegar (white)
- 1 lb. pork (boneless shoulder or butt)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1240mg52% |
| Potassium460mg13% |
| Protein25g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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