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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. salt (optional)
- 1/2 tsp. ground cloves (optional)
- black pepper (A good grinding of)
- 2 cups water
- 3 hard boiled eggs (shelled)
- 1 kg pork hock (approx 2¼ lb.)
- 1 medium carrot
- 1 medium onion
- 1 stalk celery
- 1 tsp. salt
- 1/2 tsp. cloves
- 1/2 tsp. black pepper
- 2 cups water
- 3 hard boiled eggs (large)
- 225 grams plain flour (1½ cups or 375 ml)
- 75 grams lard
- 75 mL water
- 25 mL milk
- 1 tsp. salt
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol560mg187% |
| Sodium4520mg188% |
| Potassium430mg12% |
| Protein64g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C8% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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