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Ingredients
US|METRIC
12 SERVINGS
- 2 lb. ground pork
- 3 Tbsp. extra-virgin olive oil
- 1 red onion (large, chopped into ½-inch pieces)
- 2 carrots (medium size, cut in half lengthwise and chopped into ½-inch pieces)
- 3 celery stalks (chopped into ½-inch pieces)
- 1 red bell pepper (large, chopped into ½-inch pieces)
- 3 garlic cloves (thinly sliced)
- 1 beef bouillon cube
- 6 oz. tomato paste
- 11 oz. beer (dark, malty, I recommend cream stout)
- 2 tsp. fresh parsley (finely chopped)
- 1 tsp. fresh rosemary (finely chopped)
- 1 tsp. fresh thyme (finely chopped)
- 2 cups cheese (shredded kasseri, can also use Provolone or Muenster)
- 1 egg
- 1 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1 pkg. phyllo dough
- 2/3 cup olive oil (for brushing phyllo sheets)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium820mg34% |
| Potassium500mg14% |
| Protein22g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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