Pork Piccata Sandwiches Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Pork Piccata Sandwiches

PORK(1)
Melinda: "This was delish! I toasted a bun in the leftover…" Read More
5Ingredients
20Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

A sandwich version of the classic Piccata, these sandwiches borrow the lemon flavor profile that’s a satisfying foil to cutlets sautéed in butter. Accompany with Creamy Cabbage Slaw, cherry tomatoes and chips.

Ingredients

US|METRIC
4 SERVINGS
  • 4 pork cutlets (4 ounces, 1/4-inch thick)
  • 1 teaspoon lemon pepper (reduced sodium)
  • 2 teaspoons butter (unsalted)
  • 4 sandwich buns (large, split)
  • lemon wedges
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Coat cutlets well with lemon pepper to taste. In a large nonstick skillet, heat butter to sizzling over medium-high heat. Cook cutlets quickly to brown both sides, turning once, about 4 minutes total. Place on buns; serve with lemon wedges.
    Discover more recipes from Pork

    Reviews(1)

    Melinda 2 years ago
    This was delish! I toasted a bun in the leftover butter in the skillet and slathered on a layer of Alabama white BBQ sauce.. yummy! A crunch leaf of lettuce would have been the cherry on top but that my friend, I did not have. Next time... oh my!

    PlanShop