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Pork Picatta with Red Wine Sauce and Spring Vegetables
PORK FOODSERVICE7Ingredients
45Minutes
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Ingredients
US|METRIC
12 SERVINGS
- 12 boneless New York (top loin) pork chops (medallions, pounded ¼ inch thick)
- kosher salt (as needed)
- black pepper (as needed)
- olive oil (as needed)
- butter (as needed)
- 1 shallot (minced, as needed)
- red wine (as needed)
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Directions
- 1. Pan-fry pork in olive oil and butter until browned and internal temperature is 145°F, remove from pan and let rest
- 2. Add shallot and sweat until tender
- 3. Add red wine, reduce
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