Directions

1. 1. In large, fairly deep frying pan on medium high heat add olive oil
2. 2. When oil is hot, add onion and cook until onions are just short of browning, stir as needed
3. 3. Add garlic and sweat along with onions. (If you need more garlic, you can use garlic powder -- which most Cuban home cooks will do to begin with -- as it will blend nicely with the liquid, but be judicious with it.)