Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- pork broth (see recipe below)
- pork belly (roasted and sliced)
- pork (shredded)
- pork loin (roasted and shaved)
- 4 whole clove
- 2 tsp. fennel seeds
- 2 tsp. black peppercorns
- 2 star anise
- 1 cinnamon sticks
- 2 Tbsp. coriander seeds
- extra-virgin olive oil
- oil (As needed, blend)
- 5 lb. pork neck bones (reserved pork butt bones, hocks)
- 1 lb. yellow onion (chopped)
- 6 cloves garlic (crushed)
- 4 oz. fresh ginger root (cut in strips)
- 4 oz. fish sauce
- 1 Tbsp. salt
- 1 Tbsp. sugar
- 1 bunch cilantro
- water (as needed, (or stock) to cover bones approximately 1 gallon)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- 1. In dry saute´ pan, add aromatics and cook until aromatic, approximately 3 minutes, set aside
- 2. In rondeau, on medium high heat add oil
- 3. Add bones and onions in a single layer and cook to brown, stir as needed
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes