Directions

1. For the Pork: Dice rotisserie pork. Set aside.
2. Bring ½ gallon of water to boil in large stockpot. Cook pasta according to package instructions.
3. In large saucepan, heat olive oil, add mushrooms and onions and sauté until tender, approximately 5 minutes. Add cherry tomatoes, roasted peppers and diced pork to the pan, simmer for 5 minutes.
4. To Finish: Add cooked pasta to the sautéed vegetables, stir in pesto and pork and cook for 3 minutes.