Directions

1. 1. Heat a large heavy sauté pan or wok over medium-high heat. Add 1 tablespoon canola oil and swirl to coat the pan. When the oil is hot, add the sliced onions, season with salt and pepper and cook on one side until caramelized, 4 to 5 minutes. Turn the onions and cook for an additional 5 minutes until golden brown and tender. Set the onions aside, but reserve the pan.
2. 2. In a medium bowl, combine the ground pork, the white and light green sliced scallions, garlic, and 1 tablespoon of soy sauce. Season the mixture with salt and pepper and mix to combine. Form the mixture into 4 patties, about ¼” thick.
3. 3. Heat your reserved pan over medium-high heat, add 1 tablespoon of canola oil and swirl to coat the pan. Season the patties on both sides with salt and pepper and cook, turning once for approximately 4 ½ minutes until cooked through, but still juicy and tender. 4 minutes for medium-rare, 5 minutes for well done. Allow the patties to rest for 5 minutes before serving.