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Ingredients
US|METRIC
16 SERVINGS
- 1 lb. pork tenderloin (or ground pork)
- 1 1/2 cups potatoes (peeled and cut into cubes)
- 1 1/2 cups rutabaga (peeled and cut into cubes)
- 1 large onion (chopped)
- 3 medium carrots (peeled and cut into cubes)
- 1 tsp. salt
- freshly ground black pepper
- 14 Tbsp. unsalted butter
- 14 puff pastry shells (or sheets)
- 1 egg
- 1 tsp. water
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Directions
- Filling: Pulse pork in a food processor 5 times. Add potatoes, rutabaga, chopped onion, carrot, salt, and pepper.
- Pulse 5 times, then scrape sides with spatula. Pulse 4 more times or until mixture is evenly mixed. If using ground pork, pulse all ingredients together.
- Pasties: Preheat the oven to 350°F. Line a baking sheet with foil.
NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1340Calories from Fat840 |
| % DAILY VALUE |
| Total Fat93g143% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium720mg30% |
| Potassium400mg11% |
| Protein22g |
| Calories from Fat840 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium4% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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