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Description
The flavor of fall in minutes. Complete the meal with buttered brussel sprouts and roasted potatoes.
Ingredients
US|METRIC
4 SERVINGS
- 4 boneless sirloin pork chops (1/2-inch thick)
- 1 tsp. butter
- 1/4 cup apple juice
- 2 tsp. dijon (style mustard)
- 1/4 cup white wine
- 1/4 cup chicken broth
- 2 tart apples (crisp-, cored, peeled and cut into eighths)
- 1/4 tsp. marjoram (ground)
- black pepper (sprinkle, freshly ground)
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Directions
- Melt butter and brown chops for about 2-3 minutes per side. Stir together apple juice, mustard, wine and broth. Add apple slices to chops. Sprinkle with marjoram and pepper. Salt, if desired. Pour liquid mixture over chops, cover and simmer for 5 minutes. Remove chops when internal temperature on a thermometer reads 145 degrees F and apple slices are tender; allow to rest 3 minutes and keep warm. Increase heat to high and cook liquid, uncovered, until slightly thickened. Arrange chops and apple slices on a serving platter and pour sauce over. Serve immediately.
NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium45mg2% |
| Potassium170mg5% |
| Protein<1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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