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Ingredients
US|METRIC
4 SERVINGS
- 4 1/2 chestnut cream
- 1 onion (large)
- 1 chili pepper (chopped)
- 1 clove garlic
- 2 Tbsp. soy sauce
- 1 Tbsp. rice wine
- 2 sticks celery
- 2 handfuls processed cheese
- 2 Tbsp. morel (soaked and chopped)
- 875 cups meat stock
- 2 Tbsp. oil
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