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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin
- 2 tsp. chinese five-spice powder
- 1/2 tsp. salt
- 1 tsp. pepper
- udon (noodles, or your favorite variety)
- 1/4 espresso cup olive oil (or another vegetable oil more or less as needed)
- 1/4 cup brown sugar
- 2 Tbsp. corn starch
- 1/2 cup soy sauce
- 1/4 cup rice wine (japanese, mirin, or dry sherry)
- 1 lb. sliced mushrooms (sliced)
- 1 onions (medium, purple or yellow or white, sliced thin)
- 1 pepper (any color, cored, thinly sliced)
- 1 large carrots (sliced thin)
- 2 Tbsp. ginger (minced more or less to taste)
- 3 Tbsp. garlic (minced more or less to taste)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium2180mg91% |
| Potassium1040mg30% |
| Protein30g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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