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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. fresh mushrooms (sliced)
- 1 cup shredded carrots
- 3 Tbsp. butter
- 17 oz. pork roast (ready-to-serve, in gravy)
- 2 cups cooked egg noodles
- 2 Tbsp. fresh parsley (minced)
- 1/4 tsp. pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium140mg6% |
| Potassium730mg21% |
| Protein29g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C10% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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