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13Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 pork neck (chops 1 lemon, juice)
- 1 oil (or butter)
- 2 onions
- 4 cloves garlic (chopped)
- ginger
- Equal
- garlic (grated)
- 2 medium curry powder (tots)
- 2 apricot jam (tots)
- 2 tomato paste (tots, or a 50 g sachet)
- 2 salt
- 2 cups water
- 1 cup cream
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Reviews(1)
Hello 5 years ago
Very simple and tasty. I used pork neck cut into blocks, next time I will add a bit more curry powder or a fresh chilli to give it a bit more bite.