Pork Neck Bone Gravy

ALL THAT'S JAS
32Ingredients
2Hours
590Calories

Ingredients

US|METRIC
  • 4 pounds pork neck bones
  • 2 tablespoons vegetable oil
  • 1 onion (diced)
  • 1/4 cup all purpose flour
  • 1 clove garlic (minced)
  • 2 teaspoons salt
  • 1 teaspoon black pepper (ground)
  • 1 teaspoon dried thyme leaves
  • 2 teaspoons dried basil
  • 2 bay leaves
  • 1 cup dry red wine
  • 1 cup beef broth
  • 8 ounces tomato sauce
  • 14 1/2 ounces petite diced tomatoes
  • 1/2 cup ricotta cheese
  • bread slices (Toasted)
  • 4 pounds pork neck bones
  • 2 tablespoons vegetable oil
  • 1 onion (diced)
  • 1/4 cup all purpose flour
  • 1 clove garlic (minced)
  • 2 teaspoons salt
  • 1 teaspoon black pepper (ground)
  • 1 teaspoon dried thyme leaves
  • 2 teaspoons dried basil
  • 2 bay leaves
  • 1 cup dry red wine
  • 1 cup beef broth
  • 8 ounces tomato sauce
  • 1 can petite diced tomatoes
  • 1/2 cup ricotta cheese
  • bread slices (Toasted)
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    NutritionView More

    590Calories
    Sodium143% DV3440mg
    Fat40% DV26g
    Protein29% DV15g
    Carbs18% DV53g
    Fiber24% DV6g
    Calories590Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol35mg12%
    Sodium3440mg143%
    Potassium790mg23%
    Protein15g29%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber6g24%
    Sugars15g30%
    Vitamin A25%
    Vitamin C10%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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