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Ingredients
US|METRIC
4 SERVINGS
- 1 pork butt (3-4lbs)
- 2 cans pinto beans (15 oz. drained and rinsed, and heated through)
- 1/2 lb. colby jack cheese
- 1 bag tostitos
- 15 oz. chips
- 1 bag mini sweet peppers (Chopped)
- olive oil
- sauce (Pina Colada)
- 16 oz. crushed pineapple
- 2/3 cup cream of coconut (Found by the margarita mixes and alcohol, usually in a can)
- 1/3 cup sour cream
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