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Ingredients
US|METRIC
4 SERVINGS
- 8 1/2 lb. navy beans
- 3 1/2 cups pork
- 1/3 cup salt
- tomato sauce
- 4 qt. tomato juice
- 2 qt. water
- 2 lb. brown sugar
- 1 lb. white sugar
- 1 tsp. black pepper
- 2 tsp. dry mustard
- 1 tsp. canela
- 1/2 cup cornstarch
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