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Ingredients
US|METRIC
4 SERVINGS
- 6 eggs
- 1 onion
- 200 grams pork mince
- 1/4 Tbsp. oyster sauce
- 1/2 Tbsp. fish sauce
- 1 1/2 tsp. chicken bouillon powder (1 tsp for the eggs and 1/2 tsp for the meat)
- cooking oil (unchecked▢, for frying)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium470mg20% |
| Potassium340mg10% |
| Protein21g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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