Pork Milanese di Culatello with Salsa Verde

Name: Pork Milanese di Culatello with Salsa Verde
Total time: 30 min
Yield: 12
Ingredients: 3 anchovies; 1/2 cup capers rinsed; 1 lemon zest; 1/4 cup lemon juice; 1 bunch parsley; fennel fronds as needed; 1 shallots minced; 1 clove garlic minced; 1 1/2 cups olive oil; 12 boneless center cut pork chops culatello ham, pounded ¼-inch thick; 3 quarts fresh breadcrumbs; 1/2 bunch parsley chopped; 1/2 bunch basil chopped; 1/2 bunch mint chopped; 3 cups all-purpose flour 3 cups a.p.; 5 eggs beaten

PORK FOODSERVICE

16Ingredients

30Minutes

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Ingredients

US|METRIC

12 SERVINGS

3 anchovies

1/2 cup capers (rinsed)

1 lemon zest

1/4 cup lemon juice

1 bunch parsley

fennel fronds (as needed)

1 shallots (minced)

1 clove garlic (minced)

1 1/2 cups olive oil

12 boneless center cut pork chops (culatello ham, pounded ¼-inch thick)

3 qt. fresh breadcrumbs

1/2 bunch parsley (chopped)

1/2 bunch basil (chopped)

1/2 bunch mint (chopped)

3 cups all-purpose flour (3 cups a.p.)

5 eggs (beaten)

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Directions

1. Pound out chops to ¼-inch thickness
2. Combine breadcrumbs with fresh herbs
3. Bread the pork using standard breading procedure

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Recipe Tags

Quick
Low Sugar
Frying
High Protein
High Potassium
High Iron
High Carb

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Pork Milanese di Culatello with Salsa Verde

Ingredients

Directions

Notes

Recipe Tags

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