Pork Medallions with Rosemary and Mushrooms Recipe | Yummly

Pork Medallions with Rosemary and Mushrooms

PORK
11Ingredients
25Minutes

Ingredients

US|METRIC
  • 1 pound pork tenderloin (cut into 8 crosswise pieces)
  • 1 tablespoon butter
  • 1 cup fresh mushrooms (sliced)
  • 2 tablespoons onion (finely chopped)
  • 3 teaspoons fresh rosemary
  • 1 teaspoon dried rosemary leaves
  • 1/4 teaspoon celery salt
  • 1 clove garlic (minced)
  • 1 tablespoon sherry
  • rosemary sprigs (Fresh, optional)
  • fresh mushrooms (optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Press each pork tenderloin slice to 1-inch thickness. Heat margarine in large heavy skillet over medium-high heat. Brown pork quickly, about 1 minute on each side. Remove from heat. Place cooked pork slices on serving plate, reserving drippings. Keep warm. Add mushrooms, onion, rosemary, celery salt, pepper and garlic to reserved drippings in skillet. Cook over low heat about 2 minutes, stirring frequently. Add sherry; stir to blend. Return pork slices to skillet; spoon mushroom mixture over slices. Cover and simmer 3-4 minutes. Place pork slices and mushrooms mixture on serving plate. Garnish with sprigs of fresh rosemary and fresh mushrooms caps, if desired.
    Discover more recipes from Pork

    Recipe Tags

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop