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Pork Medallions with Roasted Nectarines
WILLIAMS SONOMA - TASTE10Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pork tenderloin (about 1 1/2 lb., 750 g, cut crosswise into 4 to 6 medallions)
- salt
- freshly ground pepper
- 1 Tbsp. olive oil
- 1 cup apple cider (8 fl. oz./250 ml hard)
- 1 rosemary (fresh sprig)
- 2 tsp. whole grain mustard
- 6 figs
- 2 nectarines
- 1 Tbsp. unsalted butter
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium300mg13% |
| Potassium860mg25% |
| Protein29g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars25g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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