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Pork Medallions with Port and Dried Cranberry Sauce
ALLRECIPES13Ingredients
25Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup dried cranberries
- 1 cup water
- 1 tsp. vegetable oil
- 1 lb. pork medallions
- salt
- pepper
- 2 Tbsp. shallots (minced)
- 1/2 cup port wine (tawny)
- 1/4 cup distilled white vinegar
- 1 cup chicken broth
- 1/2 tsp. dried thyme
- 1 tsp. cornstarch
- 1 Tbsp. water
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium220mg9% |
| Potassium135mg4% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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