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Pork Medallions with Lemon Garlic Sauce
ADD A PINCH8Ingredients
20Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pork tenderloin (1 pound, trimmed)
- 1/4 tsp. salt (divided)
- 1/4 tsp. black pepper (divided)
- 2 tsp. olive oil (divided)
- 2 cloves garlic (minced)
- 1 cup chicken broth
- 1 Tbsp. juice (from 1 lemon)
- 1 Tbsp. fresh parsley
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium230mg10% |
| Potassium570mg16% |
| Protein28g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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