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Pork Medallions With Fig And Port Wine Sauce
CDKITCHEN13Ingredients
29Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 dried mission figs (small)
- 1 cup tawny port
- 2 tsp. extra-virgin olive oil
- 1 Tbsp. extra-virgin olive oil
- 1 cup onion
- 1 cup reduced sodium chicken broth
- 1 tsp. fresh thyme
- 1 bay leaf
- 1 tsp. balsamic vinegar
- 1/2 tsp. kosher salt
- ground black pepper (freshly)
- 1 lb. pork tenderloin
- 1/4 cup all purpose flour
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium510mg21% |
| Potassium1030mg29% |
| Protein28g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber7g28% |
| Sugars39g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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