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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. pork tenderloin (buy the thickest tenderloins you can find. You may need two tenderloins to get four thick cuts)
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 4 Tbsp. butter (divided)
- 2 Tbsp. flour
- 1 cup beef stock
- 1 cup chicken stock
- 3 Tbsp. dry white wine
- 2 Tbsp. white wine vinegar
- 2 Tbsp. minced garlic
- 1/2 cup minced shallots
- 4 bay leaves (large)
- 2 Tbsp. extra virgin olive oil
- 8 prosciutto (paper-thin slices of)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium850mg35% |
| Potassium840mg24% |
| Protein37g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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