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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. garlic salt
- 1 Tbsp. dried basil
- 1 Tbsp. dried thyme
- 1 1/2 tsp. dried rosemary
- 1 tsp. smoked bacon
- 1 1/2 tsp. cracked black pepper
- 12 pork medallions (about 600 g | 1.333 pounds)
- 1 Tbsp. olive oil
- 3 cups cherry tomatoes
- 2 bell pepper
- 1 bunch cooking liquid
- fresh parsley (chopped plus extra for garnish)
- 2 red chili pepper (small)
- 3 red onion (peeled and cut into thick wedges)
- 2 Orange (washed and cut into wedges)
- 2 lemons (washed and cut int wedges)
- salt (to taste)
- freshly ground black pepper (to taste)
- 3 Tbsp. olive oil (good quality, divided)
- 2 Tbsp. balsamic vinegar (or cream)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium220mg9% |
| Potassium830mg24% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber12g48% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C300% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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