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Ingredients
US|METRIC
6 SERVINGS
- 3 carrots
- olive oil
- 100 grams bread (stale)
- 500 grams pork (higher-welfare minced)
- 2 tsp. dried oregano
- 30 grams feta cheese
- 1 large free range egg
- 3 red chillies (fresh)
- 1 onion
- 2 cloves garlic
- 700 mL passata (jar of)
- 30 grams cheddar cheese
- 480 grams spaghetti (dried)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium770mg32% |
| Potassium1200mg34% |
| Protein36g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A120% |
| Vitamin C30% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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