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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. ground pork
- 1 stalk lemongrass (fresh, smashed and minced, 1 tablespoon)
- 4 tsp. fresh ginger (grated)
- 1 clove garlic (minced)
- 2 tsp. fish sauce
- 1 1/2 tsp. lime zest
- 1 Tbsp. canola oil
- red cabbage
- micro greens
- carrots (Grated)
- jicama (cut in chunks)
- 6 radish
- lime
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium350mg15% |
| Potassium740mg21% |
| Protein26g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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