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Pork Meatball Banh Mi With Pickled Vegetables, Spicy Mayo and Cilantro
PORK FOODSERVICE18Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch cilantro (for final assembly)
- 1 lb. carrots (julienned)
- 1 lb. daikon radish (julienned)
- 1 cup rice wine vinegar
- 1 cup water
- 1/4 cup sugar
- 1 Tbsp. salt
- 1 Tbsp. Sriracha chili sauce
- 1 cup mayonnaise (a brand like Hellman's)
- 1/4 tsp. sesame oil
- 1 lb. ground pork
- 1 Tbsp. Sriracha chili sauce
- 1 Tbsp. fish sauce
- 1 Tbsp. sugar
- 1 bunch scallions (chopped)
- 1 large egg
- 1/4 cup panko bread crumbs (enough to bind the mixture without drying it out and making it heavy)
- salt (To taste)
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Directions
- Heat oven to 350 degrees.
- Mix pork, Sriracha, fish sauce, sugar, callions, egg and panko.
- Make a small patty and sear in a medium hot pan and taste for seasoning.
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