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Ingredients
US|METRIC
1 SERVINGS
- 1/4 cup apple cider vinegar
- 2 Tbsp. Dijon mustard
- 1/3 cup olive oil
- 1 1/2 Tbsp. dark brown sugar
- 7 sprigs thyme (or 1/2 tbsp dried)
- 1 shallot (sliced thin)
- 1/2 tsp. pepper
- 4 Tbsp. lime juice (freshly squeezed)
- 1/4 cup orange juice (freshly squeezed)
- 1/3 cup neutral cooking oil (or olive oil)
- 10 garlic cloves (crushed then minced really fine)
- 2 Tbsp. dried oregano
- 1 tsp. cumin
- 1 tsp. coarse salt
- 1 onion (grated)
- 3 cloves garlic (minced or crushed)
- 1/4 cup olive oil
- 1 lemon juice (medium)
- 1 Tbsp. oregano (dried Greek, heaping)
- 1 tsp. coarse salt (heaping)
- 1 tsp. ground pepper
- 1 cup apple cider
- 1/3 cup olive oil (or neutral cooking oil)
- 1 Tbsp. brown sugar
- 1/2 tsp. white pepper
- 4 sprigs sage (about 10 leaves)
- 1/2 Tbsp. green peppercorns (optional)
- 3 Tbsp. rice vinegar
- 1 Tbsp. lime juice (freshly squeezed)
- 1/3 cup neutral cooking oil
- 1 Tbsp. brown sugar
- 2 tsp. yellow curry powder (increase to taste)
- 2 tsp. freshly grated ginger
- 5 kaffir lime leaves (optional)
- 4 Tbsp. vegetable oil (or other neutral cooking oil)
- 1 1/2 Tbsp. rice vinegar
- 2 Tbsp. soy sauce
- 2 Tbsp. fish sauce
- 3 Tbsp. brown sugar
- 1 Tbsp. garlic (minced)
- 1 Tbsp. shallot (finely chopped)
- 1 stalk lemongrass (trimmed and finely chopped, or 2 tbsp dried or 2 tbsp lemon grass paste)
- 1/4 tsp. pepper
- 3 Tbsp. hoisin sauce
- 2 tsp. sesame oil
- 2 Tbsp. honey
- 1 1/2 Tbsp. ketchup
- 2 Tbsp. soy sauce
- 1 large garlic clove (minced)
- 1/4 tsp. Chinese five-spice
- 1 medium onion (chopped)
- 2 cups fresh pineapple (diced)
- 3 cloves garlic
- 3 Tbsp. chili powder
- 2 Tbsp. achiote powder (increase chili powder if not using)
- 1 Tbsp. Mexican oregano
- 2 tsp. salt
- 6 oz. orange juice (or dark Mexican lager)
- 6 oz. pineapple juice
- 3 Tbsp. extra virgin olive oil
- 1/3 cup beer (malty, Czech pils, dark Mexican lager, amber ale, dunkel, bock etc)
- 3 cloves garlic (halved and smashed)
- 2 tsp. cumin
- 1 sprig rosemary
- 3 sprigs thyme
- 1 tsp. pepper
- 1 cup pilsner (flavorful malty, Czech pils, Munich helles, Mexican lager, American craft pilsner in this style)
- 1/4 cup olive oil
- 1/2 Tbsp. paprika
- 1/2 Tbsp. garlic powder (or 2 cloves garlic, minced)
- 1/2 Tbsp. cumin
- 5 sprigs fresh oregano (or 1/2 tbsp dried)
- 1 pinch coarse salt
- 1 peach (large, peeled and flesh grated)
- 1 tsp. lemon juice
- 2 Tbsp. olive oil
- 1 Tbsp. honey
- 8 fresh thyme sprigs
- 1 tsp. white pepper
- 1/2 tsp. coarse salt
- 1 Tbsp. bourbon (optional)
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