Pork Loin with Milk Recipe | Yummly

Pork Loin with Milk

L'ANTRO DELL'ALCHIMISTA
8Ingredients
50Minutes
460Calories
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Description

The stuff that Sunday suppers are made of, this milk-braised pork loin requires no expensive ingredients or complicated techniques. And because it's made in the slow cooker, it can be started in the morning so it's waiting for you at the end of the day. Spiked with Vin Santo and made into a one-pot meal given the addition of potatoes, the subtly flavored cooking liquid will benefit from a bit of thickening atop the stove before it is served.

Ingredients

US|METRIC
  • 1 pork loin (approximately 900 gr. in weight)
  • 2 tablespoons extra-virgin olive oil
  • 300 grams milk
  • 3 ounces vin santo (may substitute any sweet dessert wine)
  • 2 onions
  • 2 potatoes (medium)
  • ground nutmeg
  • salt (to taste)
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    Directions

    1. Rub the loin with salt.
    2. Slice the onion thinly.
    3. Cut the potatoes into cubes.
    View 5 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    460Calories
    Sodium13% DV310mg
    Fat35% DV23g
    Protein55% DV28g
    Carbs10% DV29g
    Fiber12% DV3g
    Calories460Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol75mg25%
    Sodium310mg13%
    Potassium1080mg31%
    Protein28g55%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A0%
    Vitamin C45%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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