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Pork Loin with Dried Fruit and Orange Cider Sauce
EMERIL18Ingredients
45Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. sweet paprika
- 1/2 tsp. cayenne
- 1/2 tsp. ground black pepper (freshly)
- 2 1/2 tsp. kosher salt
- 3 lb. boneless pork loin roast (trimmed and tied)
- 8 cloves garlic (smashed lightly and peeled)
- 1 1/2 Tbsp. olive oil
- 4 cups red onion (sliced)
- 2 tsp. chopped fresh thyme
- 3/4 cup dried apricots
- 1/2 cup dried cranberries
- 1/2 cup dried cherries
- 1/4 cup golden raisins
- 1/4 cup dried currants
- 1 cup orange juice (freshly squeezed)
- 1/2 cup apple cider vinegar
- 4 Tbsp. unsalted butter (cold, cut into cubes)
- sweet potatoes (Mashed, for serving)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1690mg70% |
| Potassium1960mg56% |
| Protein76g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber6g24% |
| Sugars25g |
| Vitamin A120% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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