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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. pork loin (julienne)
- 1/4 cup ginger (minced)
- 3 citrus zest (each)
- 1 cup soy sauce
- 1/4 cup fresh ginger root (thinly sliced)
- 1/4 cup garlic (thinly sliced)
- 1/4 cup scallion (thinly sliced)
- 2 jalapeno chiles (thinly sliced)
- 1 bunch Swiss chard (chopped)
- 1 bunch mustard greens (chopped)
- 5 red bell peppers (julienne)
- 1 cup cornstarch (slurry)
- 1 qt. pork stock
- 48 Orange (supremes)
- 2 qt. mushrooms (Honshimeji)
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Directions
- Marinate pork loin with ginger, zest and soy sauce
- Stir fry marinated pork with ginger through red peppers
- Finish with slurry and stock
- Garnish with oranges and mushrooms
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