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15Ingredients
85Minutes
1140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1.5 kilograms pork loin roast
- 50 mL butter (Cajun Injector Creole, optional)
- 5 mL dried sage
- 5 mL dried thyme
- 5 mL dried rosemary
- 4 medium potatoes (cut into quarters)
- 50 mL vegetable oil
- 3 mL dried sage
- 3 mL dried thyme
- 3 mL dried rosemary
- 50 mL butter
- 50 mL flour
- 500 mL chicken stock
- salt
- pepper
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat21g105% |
| Trans Fat0g |
| Cholesterol295mg98% |
| Sodium700mg29% |
| Potassium2430mg69% |
| Protein88g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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