Pork Loin with Brandy and Dried Cherries

MYRECIPES
13Ingredients
80Minutes
340Calories

Ingredients

US|METRIC
  • 1/2 cup dried tart cherries
  • 1/2 cup brandy
  • 2 pounds boneless pork loin (trimmed)
  • 1 teaspoon dry mustard
  • 1 teaspoon ground black pepper (freshly)
  • 1/2 teaspoon salt
  • cooking spray
  • 1 cup finely chopped onion
  • 3 garlic cloves (minced)
  • 1 cup fat free less sodium chicken broth
  • 1 tablespoon red currant jelly
  • 1 teaspoon chopped fresh thyme
  • 1 bay leaf
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    NutritionView More

    340Calories
    Sodium12% DV280mg
    Fat20% DV13g
    Protein65% DV33g
    Carbs2% DV7g
    Fiber3% DV<1g
    Calories340Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol95mg32%
    Sodium280mg12%
    Potassium640mg18%
    Protein33g65%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A2%
    Vitamin C6%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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