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Pork Loin Stuffed with Apples, Apricots and Dried Cherries
CRABBY COOK10Ingredients
105Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork loin roast
- 1 tart apple (such as Granny Smith, diced)
- 1/3 cup dried apricots (diced, prunes also work well)
- 1/3 cup dried tart cherries (diced, raisins may be substituted)
- 1 tsp. cinnamon
- 2 tsp. brown sugar
- 1/4 cup calvados
- 1 Tbsp. butter
- salt
- pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium320mg13% |
| Potassium950mg27% |
| Protein48g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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