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Pork Loin Roasted with Rosemary and Garlic
JUST A PINCH8Ingredients
85Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 center cut pork loin roast (boneless, about 3 lbs.)
- 6 large garlic cloves
- 1/4 cup fresh rosemary (chopped)
- 1 1/4 cups dry white wine
- 1 sprig fresh rosemary
- olive oil (for brushing)
- sea salt
- freshly ground black pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium170mg7% |
| Potassium320mg9% |
| Protein15g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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