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Pork Loin Roasted with Bacon, Apple and Sage
SPICE PAW12Ingredients
105Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 2 cloves garlic (minced)
- 1 tsp. dried sage
- 320 mL hard cider
- 500 grams pork loin
- 3 Granny Smith apples (medium sized, washed, quartered and with core removed)
- 3 yellow onions (medium sized, quartered with skin and ends removed)
- 6 strips streaky bacon
- 120 mL cream
- 240 mL chicken broth
- 1 Tbsp. Dijon mustard
- 2 tsp. flour
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium520mg22% |
| Potassium1000mg29% |
| Protein34g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars18g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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