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Pork Loin Roast with Apple Cranberry and Walnut Stuffing
THE BLACK PEPPERCORN9Ingredients
100Minutes
1290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 boneless pork loin roast (about 3 to 3 1/2 pounds)
- 3 apples (peeled, cored and diced)
- 1/2 cup chopped walnuts
- 1/2 cup dried cranberries (chopped)
- 2/3 cup bread crumbs
- 1/3 cup melted butter
- 2 tsp. fresh thyme (minced)
- salt
- pepper
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NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1290Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium690mg29% |
| Potassium2240mg64% |
| Protein120g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars18g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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