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Description
A bone-in pork loin roast is one of those cuts that are guaranteed to impress. The best part is that it's also dead easy to cook just right, as long as you use the reverse-sear method.
Ingredients
US|METRIC
4 SERVINGS
- 1 pork loin roast (4- or 5-bone bone-in, about 5 pounds; 2.3kg)
- kosher salt
- freshly ground black pepper
- 1 1/2 tsp. smoked paprika
- 1 1/2 tsp. light brown sugar
- 3/4 tsp. garlic powder
- 2 parsnips (large, peeled and cut into 1-inch pieces)
- 8 medium carrots (peeled and cut into 1-inch pieces)
- 1 bunch radishes (greens discarded, radishes halved, if small or quartered, if large)
- 1 bunch Japanese turnips (greens trimmed and reserved for another use, turnips peeled and quartered)
- extra virgin olive oil (for drizzling)
- 1/4 cup flat-leaf parsley (minced)
- 1 lemon
- 1 peeled fresh ginger (2-inch knob, minced or grated on a Microplane)
- 1/4 olive tapenade (recipe Black, 1/4 cup; 60ml, mixed with 3 tablespoons, 45ml extra-virgin olive oil)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium1000mg29% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber11g44% |
| Sugars15g |
| Vitamin A420% |
| Vitamin C110% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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