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10Ingredients
65Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pork loin (boneless center-cut)
- salt
- freshly ground black pepper
- 1 Tbsp. olive oil
- 3 Tbsp. butter (DIVIDED)
- 1 bunch fresh sage (roughly chopped, about 5 large leaves, DIVIDED)
- 1 cup whole milk (3.5%)
- 1 cup heavy whipping cream
- 1 strip zest
- 1/3 lemon
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat520 |
% DAILY VALUE |
Total Fat58g89% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol220mg73% |
Sodium390mg16% |
Potassium760mg22% |
Protein37g |
Calories from Fat520 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber<1g2% |
Sugars3g |
Vitamin A30% |
Vitamin C20% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Peters 5 years ago
Unfortunately I only had light milk on hand so the sauce didn’t turn out as it should but I’ll be making it again, possibly with the addition of garlic.