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Pork Liver Pâté with Porcini Mushrooms & Red Wine
HAPPY FOODS TUBE8Ingredients
35Minutes
850Calories
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Ingredients
US|METRIC
2 SERVINGS
- 500 grams livers (Pork)
- 15 grams dried porcini mushrooms
- 1 onion
- 3 cloves garlic
- 1/2 tsp. salt
- 1 pinch black pepper (to Taste)
- 100 grams unsalted butter
- 1 cup red wine (Merlot)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol795mg265% |
| Sodium780mg33% |
| Potassium1160mg33% |
| Protein52g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium6% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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