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Ingredients
US|METRIC
4 SERVINGS
- beef liver (sliced into 3/8 to 1/2 in thick pieces)
- 2 cups all purpose flour (for coating liver slices)
- butter
- margarine
- olive oil (as needed for frying)
- salt
- pepper
- 2 onions (thinly sliced)
- olive oil
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat0.5g |
| Cholesterol15mg5% |
| Sodium270mg11% |
| Potassium180mg5% |
| Protein7g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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