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Ingredients
US|METRIC
2 SERVINGS
- 200 grams pork (sliced pork belly is recommended)
- 200 grams kimchi (any style)
- 1/2 leek
- spring onion
- 600 mL water
- 4 grams dashi powder
- 3 Tbsp. miso
- 2 tsp. mirin
- 2 udon (servings pre-cooked)
- eggs (poached, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1490mg62% |
| Potassium500mg14% |
| Protein31g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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