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16Ingredients
7Hours
260Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 lb. tomatillos (husks removed)
- 2 Anaheim peppers
- 2 Tbsp. extra virgin olive oil
- 3 lb. pork roast (cut into 1″ cubes)
- 2 yellow onions (cut into thick chunks)
- 5 cloves garlic (chopped)
- 1 tsp. ground oregano
- 1 Tbsp. ground cumin
- 1/2 tsp. paprika
- 1/2 tsp. chili powder
- 2 tsp. salt (Coarse Real)
- 1 bunch fresh cilantro (bottom stems cut off)
- 4 oz. green chilis
- 2 1/2 cups chicken broth
- fresh lime (to garnish, optional)
- avocado (to garnish, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium490mg20% |
| Potassium1070mg31% |
| Protein29g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C80% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Debi Sutton 5 years ago
used this for the basis of my entry into a chili cook off. i added pinto beans & a few little extras. fingers crossed, wish me luck.