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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 2 Tbsp. butter
- 1 onion (large, minced)
- sea salt (to taste)
- 1 1/2 tsp. cumin seeds
- 12 oz. ground pork
- 2 cloves garlic (grated)
- 2 Tbsp. ginger (grated)
- 2 Tbsp. curry powder
- 1 1/2 tsp. paprika
- 1 small carrot (about 3 oz/ 100 g, cut into brunoise, small dice)
- 2 bay leaves
- 1 1/2 cups chicken stock (or vegetable stock)
- 1/4 cup ketchup
- 4 oz. English peas
- 2 tsp. black vinegar (Japanese, can substitute with rice vinegar)
- 2 tsp. fish sauce (can substitute with additional soy sauce)
- 1 1/2 tsp. Garam Masala
- freshly ground black pepper (to taste)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium830mg35% |
| Potassium660mg19% |
| Protein20g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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