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Ingredients
US|METRIC
4 SERVINGS
- 1 cup diced onions
- 3 Tbsp. unsalted butter
- 3/4 cup ketchup
- 1/2 cup fresh orange juice (each, cider vinegar, and bourbon)
- 1/3 cup brown sugar
- 1/4 cup molasses
- 2 Tbsp. worcestershire sauce
- salt
- black pepper
- 2 pork tenderloins (trimmed and cut into 3 inch cubes, 3 lb.)
- 1 red onion (large, cut into 1½-inch thick half-moon rings)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium930mg39% |
| Potassium1760mg50% |
| Protein56g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber2g8% |
| Sugars40g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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